how to ferment hot sauce

Ready to dive into the ancient art of fermenting hot sauce? This comprehensive guide covers everything from basic lacto-fermentation principles to advanced troubleshooting techniques. Discover three distinct approaches: fully fermented for complex depth, partially fermented for balanced flavor, and fresh-forward for bright taste. Learn essential food safety requirements including pH testing, proper salt ratios, and temperature control. Whether you're a beginner curious about fermentation or an experienced maker looking to refine your technique, this step-by-step tutorial includes ingredient selection, equipment needs, timeline expectations, and solutions to common problems. Master the science behind natural preservation while creating unique flavor profiles that commercial sauces can't replicate.