Three Sauces
One philosophy
Bringing Flavor & Fire Together.
Hot sauces built from whole fruits and vegetables, each with habanero and jalapeño. Tropical runs bright, fruits riding on citrus, the mildest of the three. Original runs savory and smoky, complex without being complicated. Whiskey runs deep and slow, it’s the sauce you sit with and it sits with you.
| Comparison | Tropical | Original | Whiskey-Infused |
|---|---|---|---|
| Flavor | Pineapple, mango and citrus, banana underneath smooths it. | Bell pepper, carrot rounds it out, garlic, onion and cilantro for depth. | Pepper, tomato umami, raisin and bourbon accenting and lifting. |
| Sodium | 50mg per serving | 35mg per serving | 40mg per serving |
| Scoville | 762 SHU | 7,300 SHU | 2,890 SHU |
| Goes on | Pork, grilled fish and shrimp, fish tacos, grain bowls, margaritas, wings | Eggs, pizza, grilled chicken, burgers, soups and stews, Bloody Marias, wings | Ribs, pulled pork, roast chicken, mac and cheese, Bloody Marys, wings |
SHU (Scoville) tested at Southwest Bio-Labs, September 2025, on the finished sauce rather than on the peppers that went into it. Those are two different numbers.
10 or more bottles ship free.
Tropical
Bright, clean, vibrant.
The one that will surprise you.
Original
Savory, smoky, alive.
The one you think you know.
Whiskey-Infused
Deep, dark, sultry.
The one you listen to.
