Three Sauces
One philosophy
Bringing Flavor & Fire Together.
Hot sauces built from whole fruits and vegetables, each with habanero and jalapeño. Original runs savory and smoky, complex without being complicated. Tropical runs bright, fruits riding on citrus, the mildest of the three. Whiskey runs deep and slow, it’s the sauce you sit with and it sits with you.
| Comparison | Original | Tropical | Whiskey-Infused |
|---|---|---|---|
| Flavor | Bell pepper, carrot rounds it out, garlic, onion and cilantro for depth. | Pineapple, mango and citrus, banana underneath smooths it. | Pepper, tomato umami, raisin and bourbon accenting and lifting. |
| Sodium | 35mg per serving | 50mg per serving | 40mg per serving |
| Scoville | 7,300 SHU | 762 SHU | 2,890 SHU |
| Goes on | Eggs, pizza, grilled chicken, burgers, soups and stews, Bloody Marias, wings | Pork, grilled fish and shrimp, fish tacos, grain bowls, margaritas, wings | Ribs, pulled pork, roast chicken, mac and cheese, Bloody Marys, wings |
SHU (Scoville) tested at Southwest Bio-Labs, September 2025, on the finished sauce rather than on the peppers that went into it. Those are two different numbers.
Original
Savory, smoky, alive.
The one you think you know.
Tropical
Bright, clean, vibrant.
The one that will surprise you.
Whiskey-Infused
Deep, dark, sultry.
The one you listen to.
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