Born of fire. Defined by flavor.
Hot sauces crafted to work with food. Bringing Flavor & Fire Together.
Whiskey-Infused
A trio of habanero, lime, and ginger takes over, with a subtle note of whiskey as the rest unfold.
Shop WhiskeyTropical
Zesty and light and full of fruit vigor, with a little kick that teases, switching back and forth between fruit and fire.
Shop TropicalThree sauces, made the same way: whole produce for body and depth, and enough habanero to mean it. What’s in them is on the label, in words you already know. The recipe hasn’t moved in over 15 years, which is either stubbornness or confidence. I’ve stopped trying to tell the difference. Brooklyn roots, now produced in New York’s Hudson Valley. That’s the short version. The long one is why it’s built this way, and it’s here if you want it.
“This sauce is HOT but it isn’t out to prove a point. The sauce is amazingly fresh and pops in a way that puts other sauces to shame.”Chef Josh Grinker, Kings County Imperial · Men’s Health