Everything. One Box. Free Shipping.

What's in the Box

Original — The sauce that started it all. Red bell pepper, carrot sweetness, hickory smoke, ginger depth. Heat that builds complexity instead of just burn. The everyday workhorse—works on everything.

Tropical — Eight tropical fruits meeting habanero heat. Pineapple and mango lead the charge. Sweet and spicy working as one. The breakfast and seafood sauce—eggs, fish tacos, grilled shrimp.

Whiskey-Infused — Real bourbon deepens everything. Bourbon vanilla, hickory smoke, hints of sweetness dancing between fire and depth. The grilling and comfort food sauce—burgers, wings, mac and cheese.

The Sodium Math

Use all three sauces in a day and you're still under what one teaspoon of Frank's delivers. More depth of flavor. Less sodium. That's not restriction—that's freedom to use hot sauce the way you want.

Why All Three

Each sauce covers territory the others don't. Original handles the everyday—eggs, pizza, soups, anything savory. Tropical brings brightness to breakfast and seafood. Whiskey adds depth to grilling and comfort food.

Together they give you range. Whatever you're cooking, one of them fits. Most people start with Original, then realize the other two solve problems they didn't know they had.

Not Sure Where to Start?

Start with Original. It's the sauce that started everything—the one that proves flavor and fire can work together. Savory enough for dinner, balanced enough for breakfast. If you only reach for one bottle most days, it'll probably be this one.

Then branch out. Tropical for mornings and seafood. Whiskey for grilling and anything that needs depth.

Brooklyn-Based. Hudson Valley-Made.

All three sauces are made the same way—same co-packer in New York's Hudson Valley, same process I developed in my kitchen almost two decades ago. Fresh vegetables create the body. Real ingredients earn their place. No shortcuts.

Three bottles. 24 ounces. Free shipping. Same commitment, almost two decades running.