Pineapple, mango, kiwi, and citrus create a lively wave of fruit and fire. A touch of sugar rounds the vinegar’s bite, letting the fruit’s brightness and pepper’s heat meet in perfect rhythm — bold yet balanced.
Flavor Profile: Bright · Fruity · Medium Heat
Why People Love It:
Low Sodium (50 mg / tsp) → [Learn why →]
Less Than 1 g Sugar Per Serving
Gluten Free
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Grilled fish, shrimp, and scallops
Chicken skewers, pork chops, wings
Tropical salads or grain bowls
Fish tacos or pulled pork
Margaritas, tiki cocktails, or micheladas
Pineapple, mango, kiwi, and citrus create a lively wave of fruit and fire. A touch of sugar rounds the vinegar’s bite, letting the fruit’s brightness and pepper’s heat meet in perfect rhythm — bold yet balanced.
Flavor Profile: Bright · Fruity · Medium Heat
Why People Love It:
Low Sodium (50 mg / tsp) → [Learn why →]
Less Than 1 g Sugar Per Serving
Gluten Free
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Grilled fish, shrimp, and scallops
Chicken skewers, pork chops, wings
Tropical salads or grain bowls
Fish tacos or pulled pork
Margaritas, tiki cocktails, or micheladas
