Pineapple, mango, kiwi, and papaya meet habanero and jalapeño heat with fresh-squeezed lime and orange juice brightening everything. Real fruit. Real fire. And nothing stays simple—sweet hits spice, brightness meets depth, each bite shifting as flavors play off each other instead of lining up politely. Fruit doesn't hide behind peppers. Peppers don't drown in sweetness. They move together.
Brooklyn-based, Hudson Valley-made since 2010. At 50mg sodium per serving—half of most fruit-forward hot sauces—with no xanthan gum and 8oz in every bottle, Tropical proves complexity doesn't need salt to carry it. Just fresh ingredients and fifteen years of letting fruit and fire work together.
Flavor Profile: Bright · Fruity · Medium Heat
Low Sodium (50mg / tsp) — Half the sodium of most fruit-forward hot sauces → [Learn why →]
Real Fruit — Fresh mango, pineapple, kiwi, and papaya, not extracts or concentrates
Fresh-Squeezed Citrus — Lime and orange juice for natural brightness
No Xanthan Gum — Clean label, real texture
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
Less Than 1g Sugar Per Serving — Just enough to balance brightness
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Grilled fish, shrimp, and scallops · Chicken skewers, pork chops, wings · Tropical salads or grain bowls · Fish tacos or pulled pork · Margaritas, tiki cocktails, or micheladas
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → Allergen FAQ
Pineapple, mango, kiwi, and papaya meet habanero and jalapeño heat with fresh-squeezed lime and orange juice brightening everything. Real fruit. Real fire. And nothing stays simple—sweet hits spice, brightness meets depth, each bite shifting as flavors play off each other instead of lining up politely. Fruit doesn't hide behind peppers. Peppers don't drown in sweetness. They move together.
Brooklyn-based, Hudson Valley-made since 2010. At 50mg sodium per serving—half of most fruit-forward hot sauces—with no xanthan gum and 8oz in every bottle, Tropical proves complexity doesn't need salt to carry it. Just fresh ingredients and fifteen years of letting fruit and fire work together.
Flavor Profile: Bright · Fruity · Medium Heat
Low Sodium (50mg / tsp) — Half the sodium of most fruit-forward hot sauces → [Learn why →]
Real Fruit — Fresh mango, pineapple, kiwi, and papaya, not extracts or concentrates
Fresh-Squeezed Citrus — Lime and orange juice for natural brightness
No Xanthan Gum — Clean label, real texture
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
Less Than 1g Sugar Per Serving — Just enough to balance brightness
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Grilled fish, shrimp, and scallops · Chicken skewers, pork chops, wings · Tropical salads or grain bowls · Fish tacos or pulled pork · Margaritas, tiki cocktails, or micheladas
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → Allergen FAQ
We accept:
