Salamander Tropical Hot Sauce

$16.00

TROPICAL HOT SAUCE

Bright, fruity, medium heat.

Pineapple and mango lead, kiwi and papaya follow, banana rounds it out. Grapefruit, lime and orange oppose the sweet. Habanero's slow build follows the spark of the jalapeño, invigorating the fruit. Salamander Tropical is lively with shifting flavors and heat riding in waves, it never sits still. This sauce works with any dish that wants brightness.

Free Shipping on 3+ Bottles

TROPICAL HOT SAUCE

Bright, fruity, medium heat.

Pineapple and mango lead, kiwi and papaya follow, banana rounds it out. Grapefruit, lime and orange oppose the sweet. Habanero's slow build follows the spark of the jalapeño, invigorating the fruit. Salamander Tropical is lively with shifting flavors and heat riding in waves, it never sits still. This sauce works with any dish that wants brightness.

Free Shipping on 3+ Bottles

Goes On
  • Grilled fish
  • Shrimp
  • Scallops
  • Chicken skewers
  • Pork chops
  • Fish tacos
  • Pulled pork
  • Wings
  • Tropical salads
  • Grain bowls
  • Margaritas
  • Tiki cocktails
  • Micheladas
Ingredients

Pineapple, mango, onion, distilled vinegar, kiwi, habanero peppers, jalapeños, sugar, papayas, grapefruit juice, bananas, lime juice, sea salt, orange juice, apple cider vinegar, garlic.

Nutrition

Serving size 1 teaspoon (5 mL) · 48 servings per container

Calories0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium50 mg2%
Total Carbohydrate<1 g0%
Dietary Fiber0 g
Total Sugars<1 g
Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium10 mg0%

Percent Daily Values are based on a 2,000 calorie diet.

Allergens

Our recipes contain no tree nuts, peanuts, gluten, wheat, soy, dairy, eggs, fish, or shellfish. The ingredients are vegetables, peppers, fruit (in Tropical), whiskey (in Whiskey‑Infused), citrus, vinegar, salt, smoked sea salt, oil, and citric acid.

Our sauces are produced in New York's Hudson Valley at a co‑manufacturing facility that also produces other food products containing common allergens. The facility follows industry guidelines and protocols designed to prevent cross‑contamination. However, because we have not independently tested our finished bottles, we don't carry certified allergen‑free status for any allergen.

The recipes also contain no animal or animal byproduct ingredients. For the same reason we don't claim certified allergen‑free status, we don't carry a certified vegan or gluten‑free label.

It's packed with flavor. It has a little kick. And the ingredient list is just plain impressive.
Joe Donatelli, The Best Fruit-Flavored Hot SaucesPlayboy, May 6, 2015