Bright, fruity, medium heat. Pineapple and mango lead with kiwi, grapefruit, banana, lime, and orange backing them up—eight tropical fruits meeting habanero and jalapeño fire. Sweet hits spice, brightness meets depth, flavors shifting with each bite instead of staying flat. Thick enough to stay put on tacos, smooth enough to blend into dressings.
The differentiators: Eight tropical fruits frozen at peak ripeness form the base—not vinegar. IQF (individually quick frozen) captures maximum natural sweetness that under-ripe "fresh" shipping fruit never develops. Low sodium at 50mg per serving versus 150-200mg industry standard.—a true low sodium hot sauce despite the fruit-forward sweetness No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made. See what makes Salamander different →
Flavor Profile: Bright · Fruity · Medium Heat
Works on: Grilled fish, shrimp, and scallops. Chicken skewers, pork chops, wings. Tropical salads or grain bowls. Fish tacos or pulled pork. Margaritas, tiki cocktails, micheladas.
What's inside: Pineapple, mango, onion, vinegar, kiwi, habanero, jalapeño, sugar, papaya, grapefruit juice, banana, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Low Sodium (50mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Tropical compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
Bright, fruity, medium heat. Pineapple and mango lead with kiwi, grapefruit, banana, lime, and orange backing them up—eight tropical fruits meeting habanero and jalapeño fire. Sweet hits spice, brightness meets depth, flavors shifting with each bite instead of staying flat. Thick enough to stay put on tacos, smooth enough to blend into dressings.
The differentiators: Eight tropical fruits frozen at peak ripeness form the base—not vinegar. IQF (individually quick frozen) captures maximum natural sweetness that under-ripe "fresh" shipping fruit never develops. Low sodium at 50mg per serving versus 150-200mg industry standard.—a true low sodium hot sauce despite the fruit-forward sweetness No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made. See what makes Salamander different →
Flavor Profile: Bright · Fruity · Medium Heat
Works on: Grilled fish, shrimp, and scallops. Chicken skewers, pork chops, wings. Tropical salads or grain bowls. Fish tacos or pulled pork. Margaritas, tiki cocktails, micheladas.
What's inside: Pineapple, mango, onion, vinegar, kiwi, habanero, jalapeño, sugar, papaya, grapefruit juice, banana, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Low Sodium (50mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Tropical compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
