Bright, fruity, medium heat. Pineapple and mango lead, kiwi and papaya follow, banana brings the umami. Grapefruit, lime, and orange cut through the sweet. Eight tropical fruits meeting jalapeño's bright spark and habanero's slow build. Fire wakes the fruit, fruit tempers the fire. Sweet meets spice, brightness meets depth. Flavors that shift with each bite, that's depth and complexity at work. Thick enough to stay put on tacos, smooth enough to blend into dressings.
The differentiators: Eight tropical fruits form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 50mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different → See what makes Salamander different →
Flavor Profile: Bright · Fruity · Medium Heat
Works on: Grilled fish, shrimp, and scallops. Chicken skewers, pork chops, wings. Tropical salads or grain bowls. Fish tacos or pulled pork. Margaritas, tiki cocktails, micheladas.
What's inside: Pineapple, mango, onion, vinegar, kiwi, habanero, jalapeño, sugar, papaya, grapefruit juice, banana, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
No xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Low Sodium (50mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Tropical compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
Bright, fruity, medium heat. Pineapple and mango lead, kiwi and papaya follow, banana brings the umami. Grapefruit, lime, and orange cut through the sweet. Eight tropical fruits meeting jalapeño's bright spark and habanero's slow build. Fire wakes the fruit, fruit tempers the fire. Sweet meets spice, brightness meets depth. Flavors that shift with each bite, that's depth and complexity at work. Thick enough to stay put on tacos, smooth enough to blend into dressings.
The differentiators: Eight tropical fruits form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 50mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different → See what makes Salamander different →
Flavor Profile: Bright · Fruity · Medium Heat
Works on: Grilled fish, shrimp, and scallops. Chicken skewers, pork chops, wings. Tropical salads or grain bowls. Fish tacos or pulled pork. Margaritas, tiki cocktails, micheladas.
What's inside: Pineapple, mango, onion, vinegar, kiwi, habanero, jalapeño, sugar, papaya, grapefruit juice, banana, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
No xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Low Sodium (50mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Tropical compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
