Savory, smoky, medium-hot. Red bell pepper and carrot form the base, with jalapeño sparking the fire and habanero taking it deeper. Heat that adds depth without burning. Notes of hickory smoke and ginger add layers of complexity. Thick enough to cling to eggs and wings, smooth enough for soup.
The differentiators: Fresh vegetables create the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium — not by design, but through ingredients. 35mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different →
Flavor Profile: Savory · Smoky · Medium-Hot Heat
Works on: Eggs of any kind. Roasted vegetables and grain bowls. Grilled chicken and pork. Pizza. Stews, soups, chowders, and bisques. Burgers and sandwiches. Wings. Bloody Marys and Marias.
What's inside: Red bell pepper, habanero, jalapeño, carrot, water, apple cider vinegar, lime juice, onion, garlic, olive oil, cilantro, hickory smoked sea salt, citric acid.
No vinegar base, no xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (35mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Original stacks up in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
Savory, smoky, medium-hot. Red bell pepper and carrot form the base, with jalapeño sparking the fire and habanero taking it deeper. Heat that adds depth without burning. Notes of hickory smoke and ginger add layers of complexity. Thick enough to cling to eggs and wings, smooth enough for soup.
The differentiators: Fresh vegetables create the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium — not by design, but through ingredients. 35mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different →
Flavor Profile: Savory · Smoky · Medium-Hot Heat
Works on: Eggs of any kind. Roasted vegetables and grain bowls. Grilled chicken and pork. Pizza. Stews, soups, chowders, and bisques. Burgers and sandwiches. Wings. Bloody Marys and Marias.
What's inside: Red bell pepper, habanero, jalapeño, carrot, water, apple cider vinegar, lime juice, onion, garlic, olive oil, cilantro, hickory smoked sea salt, citric acid.
No vinegar base, no xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (35mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Original stacks up in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
