Seriously hot, but also a serious sauce. It starts with red bell pepper, carrot sweetness, hickory smoke, and ginger depth. Then jalapeño sparks the fire, and habanero takes it deeper—heat that greets you fast and lingers slow, building complexity instead of just burn. Heat that builds, never burns. This is what happens when flavor and fire unite. The one that turns a simple dish into one worth remembering.
Brooklyn-based, Hudson Valley-made since 2010. Fresh vegetables, not paste. Smoked sea salt, not liquid smoke. At 35mg sodium per serving—less than a third of most hot sauces—with no xanthan gum and 8oz in every bottle, Original proves you don't need salt or thickeners when flavors actually work together. Same process, same commitment, fifteen years running.
Flavor Profile: Savory · Smoky · Medium Heat
Why People Love It:
Very Low Sodium (35mg / tsp) — Less than a third of most hot sauces → [Why that matters →]
No Xanthan Gum — Clean ingredients, no thickeners
Fresh Vegetables — Real bell peppers and carrots, not paste or extracts
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
No Added Sugar — Natural sweetness from vegetables
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Eggs of any kind · Roasted vegetables and grain bowls · Grilled chicken and pork · Pizza · Stews, chowders, and bisques · Burgers and sandwiches · Soups of all styles · Bloody Marys and Marias
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ Allergen FAQSeriously hot, but also a serious sauce. It starts with red bell pepper, carrot sweetness, hickory smoke, and ginger depth. Then jalapeño sparks the fire, and habanero takes it deeper—heat that greets you fast and lingers slow, building complexity instead of just burn. Heat that builds, never burns. This is what happens when flavor and fire unite. The one that turns a simple dish into one worth remembering.
Brooklyn-based, Hudson Valley-made since 2010. Fresh vegetables, not paste. Smoked sea salt, not liquid smoke. At 35mg sodium per serving—less than a third of most hot sauces—with no xanthan gum and 8oz in every bottle, Original proves you don't need salt or thickeners when flavors actually work together. Same process, same commitment, fifteen years running.
Flavor Profile: Savory · Smoky · Medium Heat
Why People Love It:
Very Low Sodium (35mg / tsp) — Less than a third of most hot sauces → [Why that matters →]
No Xanthan Gum — Clean ingredients, no thickeners
Fresh Vegetables — Real bell peppers and carrots, not paste or extracts
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
No Added Sugar — Natural sweetness from vegetables
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Eggs of any kind · Roasted vegetables and grain bowls · Grilled chicken and pork · Pizza · Stews, chowders, and bisques · Burgers and sandwiches · Soups of all styles · Bloody Marys and Marias
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ Allergen FAQ
We accept:
