Savory, smoky, medium-hot. Red bell pepper and carrot form the base, with jalapeño sparking the fire and habanero taking it deeper. Heat that builds instead of burning, with hickory smoke and ginger adding layers beneath. Thick enough to cling to eggs, smooth enough for soup.
The differentiators:Fresh vegetables create the base—not vinegar like most hot sauces. That gives this sauce natural body and exceptionally low sodium: just 35mg per serving versus 150-200mg in typical brands. No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running.
Flavor Profile:Savory · Smoky · Medium-Hot Heat
Works on:Eggs of any kind. Roasted vegetables and grain bowls. Grilled chicken and pork. Pizza. Stews, chowders, and bisques. Burgers and sandwiches. Soups. Bloody Marys and Marias.
What's inside:Red bell pepper, habanero, jalapeño, carrot, water, apple cider vinegar, lime juice, onion, garlic, olive oil, cilantro, hickory smoked sea salt, citric acid.
Specs:8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (35mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ [View complete allergen information](/frequently-asked-questions#allergens)Savory, smoky, medium-hot. Red bell pepper and carrot form the base, with jalapeño sparking the fire and habanero taking it deeper. Heat that builds instead of burning, with hickory smoke and ginger adding layers beneath. Thick enough to cling to eggs, smooth enough for soup.
The differentiators:Fresh vegetables create the base—not vinegar like most hot sauces. That gives this sauce natural body and exceptionally low sodium: just 35mg per serving versus 150-200mg in typical brands. No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running.
Flavor Profile:Savory · Smoky · Medium-Hot Heat
Works on:Eggs of any kind. Roasted vegetables and grain bowls. Grilled chicken and pork. Pizza. Stews, chowders, and bisques. Burgers and sandwiches. Soups. Bloody Marys and Marias.
What's inside:Red bell pepper, habanero, jalapeño, carrot, water, apple cider vinegar, lime juice, onion, garlic, olive oil, cilantro, hickory smoked sea salt, citric acid.
Specs:8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (35mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ [View complete allergen information](/frequently-asked-questions#allergens)
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