Deep, smoky, medium heat. Real bourbon flambéed into the sauce meets red bell pepper, tomato, and golden raisin sweetness—habanero and jalapeño building heat that warms instead of burns. Molasses and hickory smoke add layers beneath. Rich enough for ribs, smooth enough for cocktails.
The differentiators: Real bourbon flambéed into the sauce creates depth you can't get from extract—no liquid smoke shortcuts. Fresh vegetables form the base—not vinegar—delivering natural body and the lowest sodium available: just 25mg per serving versus 150-200mg in typical brands. That makes it one of the lowest sodium hot sauces you can buy. No xanthan gum. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running. What makes this an artisanal sauce →
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Works on: Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside: Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Whiskey-Infused compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
Deep, smoky, medium heat. Real bourbon flambéed into the sauce meets red bell pepper, tomato, and golden raisin sweetness—habanero and jalapeño building heat that warms instead of burns. Molasses and hickory smoke add layers beneath. Rich enough for ribs, smooth enough for cocktails.
The differentiators: Real bourbon flambéed into the sauce creates depth you can't get from extract—no liquid smoke shortcuts. Fresh vegetables form the base—not vinegar—delivering natural body and the lowest sodium available: just 25mg per serving versus 150-200mg in typical brands. That makes it one of the lowest sodium hot sauces you can buy. No xanthan gum. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running. What makes this an artisanal sauce →
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Works on: Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside: Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Whiskey-Infused compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
