Real bourbon deepens everything. Tomato, peppers, habanero and jalapeño build the base. Then whiskey arrives with banana, golden raisin, and molasses, and the whole thing transforms: bourbon vanilla, hickory smoke, hints of sweetness dancing between fire and depth. This is actual bourbon bringing complexity to life—flavors that emerge instead of announcing themselves. It builds like a sip from a glass, not a punch in the mouth.
Legend says salamanders could purify flame—turn raw fire into something refined. That's exactly what happens here. Bourbon doesn't shout. It deepens. Turns up the complexity without turning up the volume. Every note emerges slowly, builds patiently, finishes clean. Fire-aged patience, bottled.
Brooklyn-based, Hudson Valley-made. Low sodium—just 25mg per serving. Large 8oz bottle. Real bourbon. Smoked sea salt. Almost two decades of bringing flavor and fire together.
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Why People Love It:
Very Low Sodium (25mg / tsp) — The lowest in our line, one of the lowest sodium hot sauces available → [What that means →]
Real Bourbon — Actual whiskey, not liquid smoke flavoring
Smoked Sea Salt — Hickory-smoked for authentic smoke flavor
No Xanthan Gum — Clean ingredients, real texture
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Meatloaf, ribs, pulled pork · Burgers and sandwiches · Pizza and flatbreads · Roast chicken or wings · Stews, bisques, chowders · Mac & cheese, grilled cheese · Cocktails—Bloody Marys and Marias and anything smoky or bourbon-based.
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → Allergen FAQ
Real bourbon deepens everything. Tomato, peppers, habanero and jalapeño build the base. Then whiskey arrives with banana, golden raisin, and molasses, and the whole thing transforms: bourbon vanilla, hickory smoke, hints of sweetness dancing between fire and depth. This is actual bourbon bringing complexity to life—flavors that emerge instead of announcing themselves. It builds like a sip from a glass, not a punch in the mouth.
Legend says salamanders could purify flame—turn raw fire into something refined. That's exactly what happens here. Bourbon doesn't shout. It deepens. Turns up the complexity without turning up the volume. Every note emerges slowly, builds patiently, finishes clean. Fire-aged patience, bottled.
Brooklyn-based, Hudson Valley-made. Low sodium—just 25mg per serving. Large 8oz bottle. Real bourbon. Smoked sea salt. Almost two decades of bringing flavor and fire together.
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Why People Love It:
Very Low Sodium (25mg / tsp) — The lowest in our line, one of the lowest sodium hot sauces available → [What that means →]
Real Bourbon — Actual whiskey, not liquid smoke flavoring
Smoked Sea Salt — Hickory-smoked for authentic smoke flavor
No Xanthan Gum — Clean ingredients, real texture
8oz Bottle — 60% more than standard 5oz craft bottles
15 Years Craft Tradition — Brooklyn-based, Hudson Valley-made since 2010
Gluten Free — Safe for gluten-sensitive diets
No Artificial Flavors or Preservatives
Vegan Friendly
Pairs perfectly with:
Meatloaf, ribs, pulled pork · Burgers and sandwiches · Pizza and flatbreads · Roast chicken or wings · Stews, bisques, chowders · Mac & cheese, grilled cheese · Cocktails—Bloody Marys and Marias and anything smoky or bourbon-based.
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → Allergen FAQ
We accept:
