Deep, bourbon-rich, medium heat. Real bourbon meets tomato, peppers, habanero, and jalapeño. Then banana, golden raisin, and molasses arrive with whiskey character—bourbon vanilla, hickory smoke, sweetness dancing between fire and depth. Flavors emerge slowly instead of announcing themselves. Thick enough to coat ribs, smooth enough for cocktails.
The differentiators:Real bourbon flambéed into the sauce creates depth you can't get from extract. Fresh vegetables form the base—not vinegar like most hot sauces—delivering natural body and the lowest sodium available: just 25mg per serving versus 150-200mg in typical brands. No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running.
Flavor Profile:Smoky · Bourbon-Rich · Medium Heat
Works on:Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside:Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
Specs:8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ [View complete allergen information](/faq#allergens)Deep, bourbon-rich, medium heat. Real bourbon meets tomato, peppers, habanero, and jalapeño. Then banana, golden raisin, and molasses arrive with whiskey character—bourbon vanilla, hickory smoke, sweetness dancing between fire and depth. Flavors emerge slowly instead of announcing themselves. Thick enough to coat ribs, smooth enough for cocktails.
The differentiators:Real bourbon flambéed into the sauce creates depth you can't get from extract. Fresh vegetables form the base—not vinegar like most hot sauces—delivering natural body and the lowest sodium available: just 25mg per serving versus 150-200mg in typical brands. No xanthan gum. No liquid smoke. No preservatives. Brooklyn-based, Hudson Valley-made, almost two decades running.
Flavor Profile:Smoky · Bourbon-Rich · Medium Heat
Works on:Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside:Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
Specs:8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility
that occasionally processes tree nuts with strict cross-contamination
protocols. If you have a severe nut allergy, check the FAQ for facility
details and decide what's right for you.
→ [View complete allergen information](/faq#allergens)
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