Deep, smoky, medium heat. A hot sauce with the depth of a good whiskey. Real bourbon deepens everything—adding warmth and gentle notes of vanilla and oak. Red bell pepper, tomato, golden raisin balance and play off the habanero and jalapeño fire. Bourbon and peppers transforming each other. Hickory smoke and molasses create subtle but complex layers. Heat that warms instead of burns, depth that builds with each sip. It'll make you dream of sitting by a campfire sipping a glass of your favorite whiskey. That's alchemy. Rich enough for ribs, smooth enough for cocktails.
The differentiators: Real bourbon flambéed into the sauce. Fresh vegetables form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 25mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. What makes this an artisanal sauce →
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Works on: Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside: Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
No bourbon extract or flavoring, no vinegar base, no xanthan gum, no liquid smoke, no preservatives, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Whiskey-Infused compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
Deep, smoky, medium heat. A hot sauce with the depth of a good whiskey. Real bourbon deepens everything—adding warmth and gentle notes of vanilla and oak. Red bell pepper, tomato, golden raisin balance and play off the habanero and jalapeño fire. Bourbon and peppers transforming each other. Hickory smoke and molasses create subtle but complex layers. Heat that warms instead of burns, depth that builds with each sip. It'll make you dream of sitting by a campfire sipping a glass of your favorite whiskey. That's alchemy. Rich enough for ribs, smooth enough for cocktails.
The differentiators: Real bourbon flambéed into the sauce. Fresh vegetables form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 25mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. What makes this an artisanal sauce →
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Works on: Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside: Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
No bourbon extract or flavoring, no vinegar base, no xanthan gum, no liquid smoke, no preservatives, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Whiskey-Infused compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
