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Salamander Whiskey Hot Sauce
Goes On
- Meatloaf
- Ribs
- Pulled pork
- Burgers
- Sandwiches
- Pizza
- Flatbreads
- Roast chicken
- Wings
- Stews
- Bisques
- Chowders
- Mac & cheese
- Grilled cheese
- Bloody Marys and Marias
- Anything smoky or bourbon‑based
Ingredients
Red bell peppers, tomatoes, habanero peppers, jalapeños, carrots, bananas, onion, celery, alcoholic beverage (distilled whiskey, 86 proof), lime juice, golden raisins, garlic, apple cider vinegar, hickory‑smoked sea salt, molasses, ginger, black pepper.
Nutrition
Serving size 1 teaspoon (5 mL) · 48 servings per container
| Calories | 0 | |
|---|---|---|
| Total Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | <1 g | 0% |
| Dietary Fiber | 0 g | |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 20 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet.
Allergens
Our recipes contain no tree nuts, peanuts, gluten, wheat, soy, dairy, eggs, fish, or shellfish. The ingredients are vegetables, peppers, fruit (in Tropical), whiskey (in Whiskey‑Infused), citrus, vinegar, salt, smoked sea salt, oil, and citric acid.
Our sauces are produced in New York's Hudson Valley at a co‑manufacturing facility that also produces other food products containing common allergens. The facility follows industry guidelines and protocols designed to prevent cross‑contamination. However, because we have not independently tested our finished bottles, we don't carry certified allergen‑free status for any allergen.
The recipes also contain no animal or animal byproduct ingredients. For the same reason we don't claim certified allergen‑free status, we don't carry a certified vegan or gluten‑free label.