Born of fire. Created for flavor.

Heat that transforms your food. Fresh vegetables, real fruit, bourbon. 25-50mg sodium.

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What Matters

Salamanders don't fear fire—they master it. For nearly twenty years, that's meant bringing flavor and fire together—each enhancing the other.

What people are just now searching for, I've been making all along.

Flavor & Fire

Flavor enhanced and deepened by heat.
Fire that transforms the ordinary to extraordinary.

Flavor

Fresh vegetables. Real fruit. Actual bourbon. Every ingredient earns its place.

Fire

Jalapeño sparks the fire. Habanero takes it deeper. Heat that builds as it unfolds.

Low Sodium

Use it on everything. 25-50mg per serving. Vegetables create the umami—salt just amplifies.

Full Bodied

Vegetables cook down, creating rich, substantial body. Clings to every bite.

Why It Matters

The hot sauce people are now searching for? I've been making it for nearly twenty years. The Story →

The Lineup

Three signatures. Nearly two decades of bringing flavor and fire together.

"Like salamanders, we don't fear fire — we master it"

Nearly two decades ago, I set out to make sauce that transforms food—heat that deepens and enhances what's already there. Fresh vegetables. Real fruit. Bourbon. Brooklyn-based, Hudson Valley-made. Same process, same commitment, nearly two decades running.

The Story

Ready to Taste the Difference?

Three signatures. Low sodium. Real ingredients. Nearly two decades of bringing flavor and fire together.

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