Born of fire. Created for flavor.
Heat that transforms your food. Fresh vegetables, real fruit, bourbon. 25-50mg sodium.
Shop the CollectionHeat that transforms your food. Fresh vegetables, real fruit, bourbon. 25-50mg sodium.
Shop the CollectionSalamanders don't fear fire—they master it. For nearly twenty years, that's meant bringing flavor and fire together—each enhancing the other.
What people are just now searching for, I've been making all along.
Flavor enhanced and deepened by heat.
Fire that transforms the ordinary to extraordinary.
Fresh vegetables. Real fruit. Actual bourbon. Every ingredient earns its place.
Jalapeño sparks the fire. Habanero takes it deeper. Heat that builds as it unfolds.
Use it on everything. 25-50mg per serving. Vegetables create the umami—salt just amplifies.
Vegetables cook down, creating rich, substantial body. Clings to every bite.
The hot sauce people are now searching for? I've been making it for nearly twenty years. The Story →
Three signatures. Nearly two decades of bringing flavor and fire together.
Smoky · Bourbon-Rich · Medium Heat
Real bourbon deepens everything. Bourbon vanilla, hickory smoke, hints of sweetness dancing between fire and depth. It builds like a sip from a glass.
Savory · Smoky · Medium Heat
Seriously hot, but also a serious sauce. Red bell pepper, carrot sweetness, hickory smoke, and ginger depth. Heat that builds, never burns.
Bright · Fruity · Medium Heat
Pineapple and mango lead the charge. Seven tropical fruits meeting habanero heat. Sweet and spicy working as one—apparently they call that "swicy" now.
"Like salamanders, we don't fear fire — we master it"
Nearly two decades ago, I set out to make sauce that transforms food—heat that deepens and enhances what's already there. Fresh vegetables. Real fruit. Bourbon. Brooklyn-based, Hudson Valley-made. Same process, same commitment, nearly two decades running.
The StoryThree signatures. Low sodium. Real ingredients. Nearly two decades of bringing flavor and fire together.
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