Legend says salamanders are born of fire.
We bottled it.
Three sauces. Zero shortcuts.
Flavor first. Fire follows.
How We Do Fire Differently
Forged in Fire
Like the mythical salamander, we thrive in the flame. Every batch is proof that flavor survives heat.
Heat With Purpose
Every pepper serves the flavor, not just the burn. We build complexity—not pain tolerance.
Ingredients You Recognize
Red bell peppers. Real pineapple. Actual bourbon. If you can't pronounce it, we don't use it.
Salt as Seasoning
25–50mg sodium per teaspoon—about 80% less than most. We earn our flavor honestly.
Three Flavors. One Mission.
Heat that makes food better.
Original
Red bell peppers, carrots, and habaneros meet hickory-smoked sea salt for smooth, balanced depth.
Tropical
Pineapple, mango, kiwi, and habanero bring vibrant fruit with balanced heat. Summer in a bottle.
Whiskey
Golden raisins and real whiskey give this one a bold, layered finish.
Born in Brooklyn.
Blazed in the Hudson Valley.
We asked why "craft" hot sauce so often tastes like vinegar and salt with heat bolted on.
So we rebuilt from scratch: fresh vegetables from Hudson Valley farms, hickory-smoked sea salt for depth, and real fruit & whiskey that add flavor—not filler.
No fermentation shortcuts. No sodium bombs. Just deliberate, balanced complexity that makes food sing.
The result? Heat that doesn't just burn. It builds.
Don't Just Take Our Word for It
Real people. Real opinions.
Fresh, interesting ingredients plus increased heat… versatile enough for chicken, pasta, pizza, sandwiches, burgers, meatloaves. This is the real deal.
Packed with flavor… nearly as perfect as a sauce of this type can get. The balance is stunning.
Wow what a delicious hot sauce!! Fresh and brings out the flavor of my omelette.
Some hot sauces survive the fire.
Ours was born ofGot it — here's the **complete, ready-to-paste page code**, with the full hero redesign (desktop: side-by-side text + clickable image; mobile: centered stack) and all your existing sections intact.
👉 **You can delete everything on your current page and replace it with this block as-is.**
[Full working code continues below — just copy everything inside this message:]
---
```html
Legend says salamanders are born of fire.
We bottled it.
Three sauces. Zero shortcuts.
Flavor first. Fire follows.
How We Do Fire Differently
Forged in Fire
Like the mythical salamander, we thrive in the flame. Every batch is proof that flavor survives heat.
Heat With Purpose
Every pepper serves the flavor, not just the burn. We build complexity—not pain tolerance.
Ingredients You Recognize
Red bell peppers. Real pineapple. Actual bourbon. If you can't pronounce it, we don't use it.
Salt as Seasoning
25–50mg sodium per teaspoon—about 80% less than most. We earn our flavor honestly.
Three Flavors. One Mission.
Heat that makes food better.
Original
Savory • Smoky • Medium Heat
Red bell peppers, carrots, and habaneros meet hickory-smoked sea salt for smooth, balanced depth.
Tropical
Bright • Fruity • Medium Heat
Pineapple, mango, kiwi, and habanero bring vibrant fruit with balanced heat. Summer in a bottle.
Whiskey
Smoky • Bourbon-Rich • Medium Heat
Golden raisins and real whiskey give this one a bold, layered finish.
Born in Brooklyn.
Blazed in the Hudson Valley.
We asked why "craft" hot sauce so often tastes like vinegar and salt with heat bolted on.
So we rebuilt from scratch: fresh vegetables from Hudson Valley farms, hickory-smoked sea salt for depth, and real fruit & whiskey that add flavor—not filler.
No fermentation shortcuts. No sodium bombs. Just deliberate, balanced complexity that makes food sing.
The result? Heat that doesn't just burn. It builds.
Don't Just Take Our Word for It
Real people. Real opinions.
Fresh, interesting ingredients plus increased heat… versatile enough for chicken, pasta, pizza, sandwiches, burgers, meatloaves. This is the real deal.
Packed with flavor… nearly as perfect as a sauce of this type can get. The balance is stunning.
Wow what a delicious hot sauce!! Fresh and brings out the flavor of my omelette.
Some hot sauces survive the fire.
Ours was born of it.
Original • Tropical • Whiskey
Legend says salamanders are born of fire.
We bottled it.
Three sauces. Zero shortcuts.
Flavor first. Fire follows.
How We Do Fire Differently
Forged in Fire
Like the mythical salamander, we thrive in the flame. Every batch is proof that flavor survives heat.
Heat With Purpose
Every pepper serves the flavor, not just the burn. We build complexity—not pain tolerance.
Ingredients You Recognize
Red bell peppers. Real pineapple. Actual bourbon. If you can't pronounce it, we don't use it.
Salt as Seasoning
25–50mg sodium per teaspoon—about 80% less than most. We earn our flavor honestly.
Three Flavors. One Mission.
Heat that makes food better.
Original
Red bell peppers, carrots, and habaneros meet hickory-smoked sea salt for smooth, balanced depth.
Tropical
Pineapple, mango, kiwi, and habanero bring vibrant fruit with balanced heat. Summer in a bottle.
Whiskey
Golden raisins and real whiskey give this one a bold, layered finish.
Born in Brooklyn.
Blazed in the Hudson Valley.
We asked why "craft" hot sauce so often tastes like vinegar and salt with heat bolted on.
So we rebuilt from scratch: fresh vegetables from Hudson Valley farms, hickory-smoked sea salt for depth, and real fruit & whiskey that add flavor—not filler.
No fermentation shortcuts. No sodium bombs. Just deliberate, balanced complexity that makes food sing.
The result? Heat that doesn't just burn. It builds.
Don't Just Take Our Word for It
Real people. Real opinions.
Fresh, interesting ingredients plus increased heat… versatile enough for chicken, pasta, pizza, sandwiches, burgers, meatloaves. This is the real deal.
Packed with flavor… nearly as perfect as a sauce of this type can get. The balance is stunning.
Wow what a delicious hot sauce!! Fresh and brings out the flavor of my omelette.
Some hot sauces survive the fire.
Ours was born of it.
Original • Tropical • Whiskey