Low Sodium. Full Flavor. No Compromise.
Fresh vegetables, real bourbon, 25-50mg sodium. Brooklyn craft, Hudson Valley-made for over 15 years.
★★★★★ "Nearly as perfect as a sauce of this type can get."
— Playboy
Fresh vegetables, real bourbon, 25-50mg sodium. Brooklyn craft, Hudson Valley-made for over 15 years.
★★★★★ "Nearly as perfect as a sauce of this type can get."
— Playboy
Over 15 years of heat-heads, chefs, and hot sauce skeptics.
"INSTANT LOVE! It's so flavorful and has a great heat level. Then my server told me they sell them here!! So I secured the bag, DUH!"
— Sadey F., Google
"Amazing sauces that complement the food's flavor without sacrificing taste. A unique taste I haven't experienced in other sauces."
— Rob C., Google
"Tried it at Stone Park Cafe, it was fantastic!!! Had to buy a bottle after tasting it."
— Greg J., Google
First served at Stone Park Cafe, Brooklyn. Now shipped nationwide.
25-50mg per serving. Most hot sauces? 150-200mg. Fresh vegetables create the flavor—salt just amplifies it.
Fresh vegetables. Actual bourbon. Eight tropical fruits. No xanthan gum, no liquid smoke, no shortcuts.
8oz per bottle—60% more than the industry standard 5oz. Glass bottles, metal caps. Because plastic changes flavor.
Three signatures. Over 15 years of bringing flavor and fire together.
All three: Gluten-Free · Vegan · Vegetarian
Savory · Smoky · 35mg sodium
Red bell pepper, carrot sweetness, hickory smoke, ginger depth. The everyday workhorse—works on everything.
Bright · Fruity · 50mg sodium
Pineapple and mango lead. Eight tropical fruits meeting habanero heat. Sweet and spicy as one.
Bourbon-Rich · Deep · 25mg sodium
Real bourbon flambéed in. Bourbon vanilla, hickory smoke, hints of sweetness. Builds like a sip from a glass.
Not sure where to start? Original works on everything.
Get All Three — Free ShippingThe research behind the recipes.
How Salamander compares on sodium, ingredients, and what "healthy" actually means for hot sauce.
Read the guide →Vegetables first, real bourbon, no shortcuts. The complete breakdown of the Salamander approach.
Read the guide →We got you—get the Three-Pack. Together they cover breakfast through dinner parties, appetizer to dessert, all three earning their place.
See the Three-Pack →8 ounces each. Low sodium. Real ingredients.
Shop NowArrives damaged? We replace it.
Born in Brooklyn. Made in the Hudson Valley. Over 15 years of craft heat.
Gluten-Free · Vegan · Vegetarian
Meet the maker →Gluten-Free · Vegan · Vegetarian
We accept: