Low Sodium. Full Flavor. No Compromise.

Fresh vegetables, real bourbon, 25-50mg sodium. Brooklyn craft, Hudson Valley-made for over 15 years.

★★★★★ "Nearly as perfect as a sauce of this type can get."
— Playboy

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What People Are Saying

Over 15 years of heat-heads, chefs, and hot sauce skeptics.

★★★★★

"INSTANT LOVE! It's so flavorful and has a great heat level. Then my server told me they sell them here!! So I secured the bag, DUH!"

— Sadey F., Google

★★★★★

"Amazing sauces that complement the food's flavor without sacrificing taste. A unique taste I haven't experienced in other sauces."

— Rob C., Google

★★★★★

"Tried it at Stone Park Cafe, it was fantastic!!! Had to buy a bottle after tasting it."

— Greg J., Google

First served at Stone Park Cafe, Brooklyn. Now shipped nationwide.

What Makes Salamander Different

Lowest Sodium

25-50mg per serving. Most hot sauces? 150-200mg. Fresh vegetables create the flavor—salt just amplifies it.

Real Ingredients

Fresh vegetables. Actual bourbon. Eight tropical fruits. No xanthan gum, no liquid smoke, no shortcuts.

Bigger Bottles

8oz per bottle—60% more than the industry standard 5oz. Glass bottles, metal caps. Because plastic changes flavor.

The Lineup

Three signatures. Over 15 years of bringing flavor and fire together.

All three: Gluten-Free · Vegan · Vegetarian

Not sure where to start? Original works on everything.

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Original. Tropical. Whiskey.

8 ounces each. Low sodium. Real ingredients.

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Arrives damaged? We replace it.

Born in Brooklyn. Made in the Hudson Valley. Over 15 years of craft heat.

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