Salamander Original Hot Sauce

$16.00

ORIGINAL HOT SAUCE

A true pepper sauce. Savory, smoky, medium-hot.

Red bell pepper and carrot form the body. Onion, garlic and a touch of hickory smoked sea salt add layers of complexity. Habanero hits right after the jalapeño. They join together with the vegetables, not overpowering, adding to the depth. Cilantro adds a high note and lime brightens. A touch of vinegar adds a hint of the classic bite. Salamander Original is a sauce that works with pretty much any dish.

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ORIGINAL HOT SAUCE

A true pepper sauce. Savory, smoky, medium-hot.

Red bell pepper and carrot form the body. Onion, garlic and a touch of hickory smoked sea salt add layers of complexity. Habanero hits right after the jalapeño. They join together with the vegetables, not overpowering, adding to the depth. Cilantro adds a high note and lime brightens. A touch of vinegar adds a hint of the classic bite. Salamander Original is a sauce that works with pretty much any dish.

Free Shipping on 3+ Bottles

Goes On
  • Eggs of any kind
  • Roasted vegetables
  • Grain bowls
  • Grilled chicken
  • Grilled pork
  • Pizza
  • Burgers
  • Sandwiches
  • Soups
  • Stews
  • Chowders
  • Bisques
  • Wings
  • Bloody Marys and Marias
Ingredients

Red bell peppers, habanero peppers, jalapeños, carrots, apple cider vinegar, onion, lime juice, garlic, cilantro, olive oil, hickory‑smoked sea salt, citric acid.

Nutrition

Serving size 1 teaspoon (5 mL) · 48 servings per container

Calories0
Total Fat0 g0%
Cholesterol0 mg0%
Sodium35 mg2%
Total Carbohydrate0 g0%
Dietary Fiber0 g
Total Sugars0 g
Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium20 mg0%

Percent Daily Values are based on a 2,000 calorie diet.

Allergens

Our recipes contain no tree nuts, peanuts, gluten, wheat, soy, dairy, eggs, fish, or shellfish. The ingredients are vegetables, peppers, fruit (in Tropical), whiskey (in Whiskey‑Infused), citrus, vinegar, salt, smoked sea salt, oil, and citric acid.

Our sauces are produced in New York's Hudson Valley at a co‑manufacturing facility that also produces other food products containing common allergens. The facility follows industry guidelines and protocols designed to prevent cross‑contamination. However, because we have not independently tested our finished bottles, we don't carry certified allergen‑free status for any allergen.

The recipes also contain no animal or animal byproduct ingredients. For the same reason we don't claim certified allergen‑free status, we don't carry a certified vegan or gluten‑free label.

This sauce is HOT but it isn't out to prove a point. The sauce is amazingly fresh and pops in a way that puts other sauces to shame.
Chef Josh Grinker, Kings County Imperial — Men's Health