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Goes On
Original
- Eggs of any kind
- Roasted vegetables
- Grain bowls
- Grilled chicken
- Grilled pork
- Pizza
- Burgers
- Sandwiches
- Soups
- Stews
- Chowders
- Bisques
- Wings
- Bloody Marys and Marias
Tropical
- Grilled fish
- Shrimp
- Scallops
- Chicken skewers
- Pork chops
- Fish tacos
- Pulled pork
- Wings
- Tropical salads
- Grain bowls
- Margaritas
- Tiki cocktails
- Micheladas
Whiskey‑Infused
- Meatloaf
- Ribs
- Pulled pork
- Burgers
- Sandwiches
- Pizza
- Flatbreads
- Roast chicken
- Wings
- Stews
- Bisques
- Chowders
- Mac & cheese
- Grilled cheese
- Bloody Marys and Marias
- Anything smoky or bourbon‑based
Ingredients
Original
Red bell peppers, habanero peppers, jalapeños, carrots, apple cider vinegar, onion, lime juice, garlic, cilantro, olive oil, hickory‑smoked sea salt, citric acid.
Tropical
Pineapple, mango, onion, distilled vinegar, kiwi, habanero peppers, jalapeños, sugar, papayas, grapefruit juice, bananas, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
Whiskey‑Infused
Red bell peppers, tomatoes, habanero peppers, jalapeños, carrots, bananas, onion, celery, alcoholic beverage (distilled whiskey, 86 proof), lime juice, golden raisins, garlic, apple cider vinegar, hickory‑smoked sea salt, molasses, ginger, black pepper.
Nutrition
Serving size 1 teaspoon (5 mL) · 48 servings per bottle
| Original | Tropical | Whiskey | |
|---|---|---|---|
| Calories | 0 | 0 | 0 |
| Total Fat | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg |
| Sodium | 35 mg | 50 mg | 40 mg |
| Total Carbohydrate | 0 g | <1 g | <1 g |
| Dietary Fiber | 0 g | 0 g | 0 g |
| Total Sugars | 0 g | <1 g | 0 g |
| Includes Added Sugars | 0 g | 0 g | 0 g |
| Protein | 0 g | 0 g | 0 g |
| Vitamin D | 0 mcg | 0 mcg | 0 mcg |
| Calcium | 0 mg | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg | 0 mg |
| Potassium | 20 mg | 10 mg | 20 mg |
Percent Daily Values are based on a 2,000 calorie diet.
Allergens
Our recipes contain no tree nuts, peanuts, gluten, wheat, soy, dairy, eggs, fish, or shellfish. The ingredients are vegetables, peppers, fruit (in Tropical), whiskey (in Whiskey‑Infused), citrus, vinegar, salt, smoked sea salt, oil, and citric acid.
Our sauces are produced in New York's Hudson Valley at a co‑manufacturing facility that also produces other food products containing common allergens. The facility follows industry guidelines and protocols designed to prevent cross‑contamination. However, because we have not independently tested our finished bottles, we don't carry certified allergen‑free status for any allergen.
The recipes also contain no animal or animal byproduct ingredients. For the same reason we don't claim certified allergen‑free status, we don't carry a certified vegan or gluten‑free label.