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In the meantime, feel free to explore our collection of sauces below!
ORIGINAL HOT SAUCE
A true pepper sauce. Savory, smoky, medium-hot.
Red bell pepper and carrot form the body. Onion, garlic and a touch of hickory smoked sea salt add layers of complexity. Habanero hits right after the jalapeño. They join together with the vegetables, not overpowering, adding to the depth. Cilantro adds a high note and lime brightens. A touch of vinegar adds a hint of the classic bite. Salamander Original is a sauce that works with pretty much any dish.
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TROPICAL HOT SAUCE
Bright, fruity, medium heat.
Pineapple and mango lead, kiwi and papaya follow, banana rounds it out. Grapefruit, lime and orange oppose the sweet. Habanero's slow build follows the spark of the jalapeño, invigorating the fruit. Salamander Tropical is lively with shifting flavors and heat riding in waves, it never sits still. This sauce works with any dish that wants brightness.
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WHISKEY-INFUSED HOT SAUCE
Deep, smoky, medium heat.
Red bell pepper and golden raisin balance and play off the habanero and jalapeño. Together they create a heat that warms instead of burns. Tomato adds body and a silky umami. Molasses and hickory smoked sea salt create subtle but complex layers. Real bourbon deepens everything, adding warmth and gentle notes of vanilla and oak. Salamander Whiskey is a sauce you sit with because it sits with you. This sauce works with pretty much anything off the grill.
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Three sauces built for different moments. Savory depth, tropical brightness, bourbon complexity.
Together they cover breakfast through dinner parties, appetizer to dessert, all three earning their place.
The kind worth having; the kind worth sharing.
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