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In the meantime, feel free to explore our collection of artisanal sauces below!
ORIGINAL HOT SAUCE
Savory, smoky, medium-hot. Red bell pepper and carrot form the base, with jalapeño sparking the fire and habanero taking it deeper. Heat that adds depth without burning. Notes of hickory smoke and ginger add layers of complexity. Thick enough to cling to eggs and wings, smooth enough for soup.
The differentiators: Fresh vegetables create the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium — not by design, but through ingredients. 35mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different →
Flavor Profile: Savory · Smoky · Medium-Hot Heat
Works on: Eggs of any kind. Roasted vegetables and grain bowls. Grilled chicken and pork. Pizza. Stews, soups, chowders, and bisques. Burgers and sandwiches. Wings. Bloody Marys and Marias.
What's inside: Red bell pepper, habanero, jalapeño, carrot, water, apple cider vinegar, lime juice, onion, garlic, olive oil, cilantro, hickory smoked sea salt, citric acid.
No vinegar base, no xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (35mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Original stacks up in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
TROPICAL HOT SAUCE
Bright, fruity, medium heat. Pineapple and mango lead, kiwi and papaya follow, banana brings the umami. Grapefruit, lime, and orange cut through the sweet. Eight tropical fruits meeting jalapeño's bright spark and habanero's slow build. Fire wakes the fruit, fruit tempers the fire. Sweet meets spice, brightness meets depth. Flavors that shift with each bite, that's depth and complexity at work. Thick enough to stay put on tacos, smooth enough to blend into dressings.
The differentiators: Eight tropical fruits form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 50mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. See what makes Salamander different → See what makes Salamander different →
Flavor Profile: Bright · Fruity · Medium Heat
Works on: Grilled fish, shrimp, and scallops. Chicken skewers, pork chops, wings. Tropical salads or grain bowls. Fish tacos or pulled pork. Margaritas, tiki cocktails, micheladas.
What's inside: Pineapple, mango, onion, vinegar, kiwi, habanero, jalapeño, sugar, papaya, grapefruit juice, banana, lime juice, sea salt, orange juice, apple cider vinegar, garlic.
No xanthan gum, no liquid smoke, no preservatives, no artificial flavorings, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Low Sodium (50mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Tropical compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information
WHISKEY-INFUSED HOT SAUCE
Deep, smoky, medium heat. A hot sauce with the depth of a good whiskey. Real bourbon deepens everything—adding warmth and gentle notes of vanilla and oak. Red bell pepper, tomato, golden raisin balance and play off the habanero and jalapeño fire. Bourbon and peppers transforming each other. Hickory smoke and molasses create subtle but complex layers. Heat that warms instead of burns, depth that builds with each sip. It'll make you dream of sitting by a campfire sipping a glass of your favorite whiskey. That's alchemy. Rich enough for ribs, smooth enough for cocktails.
The differentiators: Real bourbon flambéed into the sauce. Fresh vegetables form the base—not vinegar. That gives this sauce body, depth, and layers of complexity that vinegar-heavy sauces can't match. Low sodium—not by design, but through ingredients. 25mg per serving versus 150-200mg in typical brands. Brooklyn-based, Hudson Valley-made for over 15 years. What makes this an artisanal sauce →
Flavor Profile: Smoky · Bourbon-Rich · Medium Heat
Works on: Meatloaf, ribs, pulled pork. Burgers and sandwiches. Pizza and flatbreads. Roast chicken or wings. Stews, bisques, chowders. Mac and cheese, grilled cheese. Cocktails—Bloody Marys, Marias, anything smoky or bourbon-based.
What's inside: Red bell pepper, tomato, habanero, jalapeño, carrot, banana, onion, celery, bourbon (whiskey), lime juice, golden raisin, garlic, hickory smoked sea salt, apple cider vinegar, molasses, ginger, black pepper.
No bourbon extract or flavoring, no vinegar base, no xanthan gum, no liquid smoke, no preservatives, no generic "spices."
Specs: 8oz bottle (60% larger than standard 5oz) · 48 servings · Very Low Sodium (25mg/tsp) · Gluten-free · Vegan · Shelf-stable until opened, then refrigerate
See how Whiskey-Infused compares in our complete health comparison →
Free shipping on 3+ bottles.
ALLERGEN INFORMATION
All Salamander products are nut-free. We work with a co-packing facility that occasionally processes tree nuts with strict cross-contamination protocols. If you have a severe nut allergy, check the FAQ for facility details and decide what's right for you. → View complete allergen information